New Year's Eve 2017

New Years Eve Dinner 2017

Prosecco and Canapés


Selection of homemade breads


Duck and pistachio terrine, red onion confit, grilled sourdough

Wild mushroom ravioli, duxelle, tarragon emulsion


Cornish crab and coriander tart, crème fraiche


Herefordshire aged beef fillet, chive mash, carrots, kale and horseradish crumble

Dover sole fillets, crayfish, wilted spinach, potato pearls and fennel


White and dark chocolate pave, coconut shavings, rum ice cream

A taste of Clementine’s

(Tart, sticky pudding and sorbet)


Cheese board and crackers to share


Coffee and chocolates

£60.00 pp

(£10 deposit per person required to confirm reservation)

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Openning hours are 7:00 am – 11:00 pm every day on week

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