New Year's Eve 2017

New Years Eve Dinner 2017

Prosecco and Canapés

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Selection of homemade breads

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Duck and pistachio terrine, red onion confit, grilled sourdough

Wild mushroom ravioli, duxelle, tarragon emulsion

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Cornish crab and coriander tart, crème fraiche

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Herefordshire aged beef fillet, chive mash, carrots, kale and horseradish crumble

Dover sole fillets, crayfish, wilted spinach, potato pearls and fennel

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White and dark chocolate pave, coconut shavings, rum ice cream

A taste of Clementine’s

(Tart, sticky pudding and sorbet)

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Cheese board and crackers to share

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Coffee and chocolates

£60.00 pp

(£10 deposit per person required to confirm reservation)

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Openning hours are 7:00 am – 11:00 pm every day on week

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