Menu

STARTERS AND SALADS

Selection of breads with olive oil and balsamic £3.80

Mixed olives GF V £4.00

Soup of the day GF £5.00

Serrano ham and Piel de Sapo melon GF £7.00

Caesar salad, grilled prawns (GF without crouton) £7.50

Roast beetroot and feta cheese salad with walnuts V GF £6.00

Balsamic infused heritage tomatoes, mozzarella and basil V GF£7.00

Continental sharing platter 2 people min (meats, fish goujons, grilled veg, hummus, olives and bread) £8.00pp

Diver caught Scottish scallop, pea puree, samphire, Serrano ham and beurre blanc £12.90

PASTA AND VEGETARIAN MAINS

Tagliatelle pasta, olives, shallots, cherry tomatoes and spinach V £14.00

Penne pasta with smoked salmon, red onion, capers, cream cheese and dill £14.00

Goats cheese and caramelized red onion croustade, pine nuts, salad V £14.50

FISH and SEAFOOD

Roasted cod loin, mussels, clams, potato and green bean fricassee GF £17.00

Roast salmon, seared diver caught scallop, samphire, potatoes and pea puree GF £20.00

MEAT

Grilled 35 day dry aged sirloin steak, peppercorn sauce, chips and watercress GF £23.00

Grilled 10oz 21 day dry aged rump steak, peppercorn sauce, chips and watercress GF £19.00

Seared pork loin, chorizo crumb, broccoli, mash and rosemary jus £16.00

Roast free range chicken breast, roast heritage carrots, garlic mash, red wine jus GF £17.00

Pan roast lamb rump, slow baked aubergine, mozzarella, gnocchi, tarragon jus £19.00

SIDES             (All Gluten Free) All £3.00

Grilled veg with parmesan

Creamy mashed potato

Chips with oregano and lemon

Broccoli with garlic and black pepper

Local organic mixed leaf salad

Roast beetroot with raspberry vinegar and walnuts

Buttered green beans

DESSERTS

Ricotta and lemon tart, raspberries and lemon confit V £6.00

Ginger and Courvoisier parfait, plum compote, ginger biscuit GF £6.00

Dark chocolate fondant, white chocolate and chilli ice cream (15 mins) £6.00

Selection of homemade ice creams and sorbets GF V £5.50

Cheese selection, chutney and crackers  £8.00

Should you have any special dietary needs, please inform us before ordering.

A discretionary 10% Service Charge will be added for groups of 6 or more.

 

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Openning hours are 7:00 am – 11:00 pm every day on week

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