Menu

Starters

Mixed olives GF V £3.80
Soup of the day £5.00
(usually GF but please ask on the day)
Parma ham, shaved parmesan, rocket GF £7.00
Caesar salad, grilled prawns £7.50
(GF without the croutons)
Spring vegetable salad, lemon and olive oil dressing V GF £6.00
Wye Valley asparagus, black pudding and poached egg £7.00
Poached and smoked salmon cocktail, shaved fennel and granary bread £9.00
(GF without the granary bread)

Mains

Grilled 35 day aged sirloin steak £23.00
peppercorn sauce, chips, watercress GF
Grilled 35 day aged fillet steak £29.00
cep infused mash, cavolo nero, bourguignon sauce GF
Seared lamb loin £18.00
braised breast and faggot with pea puree and cocotte potatoes
Pan fired bream £16.00
sprouting broccoli, crushed potato, sauce vierge GF
Mushroom and Stilton soufflé £15.00
warm spinach and mushroom salad
Braised beef shin £16.00
horseradish potato cake, roast marrow bone, vegetable salad GF
Tagliatelle pasta £14.00
olives, shallots, cherry tomatoes and spinach V
Pan seared salmon fillet £19.00
chilli and ginger risotto, grilled asparagus dressing GF
Slow roast chicken leg £16.00
chicken and hazelnut stuffing, mash potato cabbage, bacon and roast chicken gravy GF

Sides - All £3.00

Green beans
Buttered kale with garlic
Local organic mixed leaf salad
Sprouting broccoli with peppers and garlic
Roast cauliflower with parsley and cumin
Chips with oregano and lemon
Creamy mashed potato
Grilled Wye Valley asparagus and parmesan 4.80

Desserts

Brown bread, orange marmalade and butter pudding, custard V £6.00
Vanilla crème brûlée V GF £6.00
Dark chocolate and walnut fondant, ginger ice cream V £6.00
Apple and rosemary sponge cake, honey creme fraiche V £6.00
Selection of homemade ice creams and sorbets GF V £5.50
Cheese selection, chutney and crackers £8.00

Should you have any special dietary needs, please inform us before ordering.

All our meat and fish are cooked medium rare unless stated, please ask for longer cooking if required

A discretionary 10% Service Charge will be added for groups of 8 or more.

Book a room online

Check availability

Openning hours are 7:00 am – 11:00 pm every day on week

Make a table reservation

  • 01600 712600

  • [email protected]